Stewed Autumn Fruit Toast

This is the perfect breakfast on chillier autumn mornings, or a delicious weekend treat. The recipe is easily adaptable, so you can substitute any of the fruits for whatever you have to hand.

Serves

2

Total Time

20 Minutes

Ingredients

For the toast
4 slices of Jason’s Sourdough White Ciabattin
2 tsp of butter
1 sprinkle of cinnamon
For the topping
Autumnal fruits of your choice (greengages, damsons, blackberries, figs, etc.)
300ml of water
1 tbsp of brown sugar (per 250g of fruit)
½ tsp of cinnamon (per 250g of fruit)
½ tbsp of nutmeg
3-4 tbsp of Greek yoghurt
To serve:
1 drizzle of honey

Method

Step 1

For the topping, prepare your chosen fruit and add to a pan with the water, brown sugar, cinnamon and nutmeg. Simmer for 10-15 minutes until syrupy.

Step 2

Butter your slices of Jason’s White Ciabattin on both sides and sprinkle each side with cinnamon.

Step 3

Heat a large frying pan and fry your slices of bread for 2-3 minutes on each side until golden.

Step 4

Place two slices of bread on each serving plate and top each slice with the Greek yoghurt.

Step 5

Next, top with the stewed fruits and a drizzle of honey before serving.

Recipe created by Jemma Loi in partnership with Jason’s Sourdough, available at M&S and Ocado, RRP £1.80

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