4 slices of Jason’s Sourdough White Ciabattin
2 tsp of butter
1 sprinkle of cinnamon
Autumnal fruits of your choice (greengages, damsons, blackberries, figs, etc.)
300ml of water
1 tbsp of brown sugar (per 250g of fruit)
½ tsp of cinnamon (per 250g of fruit)
½ tbsp of nutmeg
3-4 tbsp of Greek yoghurt
Step 1For the topping, prepare your chosen fruit and add to a pan with the water, brown sugar, cinnamon and nutmeg. Simmer for 10-15 minutes until syrupy.
Step 2 Butter your slices of Jason’s White Ciabattin on both sides and sprinkle each side with cinnamon.
Step 3Heat a large frying pan and fry your slices of bread for 2-3 minutes on each side until golden.
Step 4Place two slices of bread on each serving plate and top each slice with the Greek yoghurt.
Step 5Next, top with the stewed fruits and a drizzle of honey before serving.