Stewed Autumn Fruit Toast
This is the perfect breakfast on chillier autumn mornings, or a delicious weekend treat. The recipe is easily adaptable, so you can substitute any of the fruits for whatever you have to hand.
Serves
2
Total Time
20 Minutes
Ingredients
For the toast
4 slices of Jason’s Sourdough White Ciabattin
2 tsp of butter
1 sprinkle of cinnamon
For the topping
Autumnal fruits of your choice (greengages, damsons, blackberries, figs, etc.)
300ml of water
1 tbsp of brown sugar (per 250g of fruit)
½ tsp of cinnamon (per 250g of fruit)
½ tbsp of nutmeg
3-4 tbsp of Greek yoghurt
To serve:
1 drizzle of honey
Method
Step 1
For the topping, prepare your chosen fruit and add to a pan with the water, brown sugar, cinnamon and nutmeg. Simmer for 10-15 minutes until syrupy.
Step 2
Butter your slices of Jason’s White Ciabattin on both sides and sprinkle each side with cinnamon.
Step 3
Heat a large frying pan and fry your slices of bread for 2-3 minutes on each side until golden.
Step 4
Place two slices of bread on each serving plate and top each slice with the Greek yoghurt.
Step 5
Next, top with the stewed fruits and a drizzle of honey before serving.
Recipe created by Jemma Loi in partnership with Jason’s Sourdough, available at M&S and Ocado, RRP £1.80
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