9 Festive TikTok Recipes To Try At Home
/

9 Festive TikTok Recipes To Try At Home

TikTok is full of cool recipe inspiration, so we’ve scoured the app to find some of the best festive dishes to try at home – from leftover turkey dishes to a Christmas pavlova…
By
/

Mini Brie & Cranberry Tarts

Serves
24
Total Time
30 Minutes
Ingredients
225g pack of puff pastry
175g of cranberry sauce
200g of Brie cut into ½ inch cubes (with rind left on)
1 egg, beaten
Fresh thyme to garnish
Method
Step 1

Pre-heat the oven to 180°C/Gas Mark 4.

Step 2

Roll the pastry out and cut into 24 even squares. Fill each one with a teaspoon of cranberry sauce and a cube of brie.

Step 3

Brush the sides with an egg wash and cook in the oven for 10-15 minutes until raised and golden brown. Top with a sprig of fresh thyme.

Pear & Prosciutto Crostini

Serves
8-10
Total Time
20 Minutes
Ingredients
1 large sourdough baguette
1 large garlic clove
80g of goat’s cheese
2 large pears, thinly sliced
100g of thinly sliced prosciutto
Salt & freshly ground black pepper
2 tbsp of honey
2 tbsp of extra virgin olive oil
Method
Step 1

Preheat your oven to 180°C/Gas Mark 4. Slice your baguette (about 1/4 to 1/2 inch thick depending on your preference) and place it on a baking sheet lined with paper. Season with salt, black pepper, and extra-virgin olive oil. Bake for 10-15 minutes until toasted. When they’re out of the oven, while hot, rub garlic on the toast.

Step 2

Spread each slice with a thin layer of goat's cheese, then layer with a slice of pear and piece of prosciutto.

Step 3

Garnish and season with cracked black pepper and a drizzle of honey.

Hot Halloumi In Blankets

Serves
8
Total Time
20 Minutes
Ingredients
1 pack of halloumi
2 packs of streaky bacon
1 tbsp of wholegrain mustard
1 tbsp of honey
Method
Step 1

Preheat the oven to 180°C/Gas Mark 4.

Step 2

Cut the halloumi into small chunks and cut the streaky bacon in half.

Step 3

Wrap the bacon around each piece of halloumi and place into a roasting tin lined with baking paper.

Step 4

Bake for 10-12 minutes until crispy and golden.

Step 5

Combine the honey and mustard, and pour the glaze over the halloumi before serving.

Boursin Salmon En Croute

Serves
8
Total Time
40 Minutes
Ingredients
1 x 150g Boursin Garlic & Herbs
4 boneless salmon fillets
70g of Greek yoghurt
70g of frozen spinach (defrosted & excess water squeezed out)
½ tsp of lemon zest
2-3 sheets of ready-rolled puff pastry
1 egg, beaten
Sesame seeds, to garnish
Method
Step 1

Heat the oven to 190°C/Gas Mark 5.

Step 2

Place the Boursin in a bowl and add the yoghurt, lemon zest and spinach. Season with salt and pepper. Use a fork to mash the ingredients together to a smooth sauce.

Step 3

Remove the salmon skin with a sharp knife and cut them in half widthways. (Tuck the flat end under the thicker part of the salmon before cutting, so it's the same width all the way through).

Step 4

Cut out the pastry rectangles: 12cm x 8cm for the pastry bottoms (cut out 8) and 13cm x 10cm for the pastry tops (cut out 8).

Step 5

Place a dessert spoon of Boursin sauce in the middle of one of the bottom rectangles of pastry. Place a piece of salmon on top, and season with salt and pepper. Add another dessert spoon of the sauce on top of the salmon and gently smooth it down. Lay one of the larger pastry tops over the salmon and sauce, and press it down at the edges. It's easier if you place it on one hand, then use the other hand to squeeze the top and bottom edges together. Use a fork to press down the edges, leaving indents from the prongs.

Step 6

Trim off any excess pastry to tidy. Place them on a lined baking tray. Brush with egg and sprinkle with sesame seeds and a little black pepper. Repeat with the other salmon fillets and pastry. Bake in the oven for 20-25 minutes, or until golden brown and cooked through.

Cranberry Roasted Chicken

Serves
2
Total Time
40 Minutes
Ingredients
4 medium or 6 small bone-in, skin-on chicken thighs
2 tbsp of garlic & herb seasoning (granulated onion, garlic powder, dried basil, salt, black pepper, dried oregano, paprika)
3 tbsp of olive oil
4 shallots, halved lengthwise
70ml of chicken stock
2 tbsp of honey
2 tbsp of balsamic vinegar
Juice of 2 clementines or ½ an orange
2 springs of rosemary
1 cup of fresh cranberries
Method
Step 1

Preheat your oven to 170°C/Gas Mark 5. Season the chicken on both sides with salt, pepper and seasoning. Set aside.

Step 2

In a cast-iron skillet, add the olive oil, allow to preheat over medium-high heat, then add the chicken skin-side down, and sear until golden on both sides. Remove to a plate, add the shallots cut side down and sear them for a few seconds, then take those out too and discard any fat from the pan.

Step 3

In a small measuring cup, add the stock, vinegar, honey, orange, salt and pepper. Stir to combine, taste and adjust to taste.

Step 4

Add the chicken back in the skillet, skin-side up. Pour the sauce around the edges, scatter the cranberries and rosemary around the chicken, then pop it in the oven to cook for about 25 minutes.

Step 5

Serve with a creamy mash or rice to soak up the juices.

Leftover Turkey Tacos

Serves
4
Total Time
45 Minutes
Ingredients
1.5 tsp of paprika
1 tsp of cumin
1 tsp of garlic powder
2 tsp of light brown sugar
2 cups of leftover turkey, white or dark meat
1 orange, juiced
3 tbsp of olive oil
1 white onion, sliced
6 flour tortillas
2 tbsp of finely diced red onion
2 tbsp of fresh coriander, chopped
2 tbsp of cheddar
Method
Step 1

In a small bowl, combine the paprika, cumin, garlic powder, and 1 teaspoon of brown sugar.

Step 2

Slice or shred the leftover turkey meat and place it in a medium-sized mixing bowl. Add the orange juice and seasoning mixture. Mix until combined.

Step 3

Heat 1 tablespoon of olive oil in a large pot over medium-low heat. Add the seasoned turkey and sliced onion. Simmer, covered, for 30 minutes, stirring occasionally. Turkey meat should be soft and tender. Shred into smaller pieces if needed before pan frying.

Step 4

Heat a large cast iron with 2 tablespoons of olive oil on medium-high heat until oil is shimmering. Add turkey and onions and sprinkle with remaining sugar. Cook until turkey is browned and crispy, about 12-15 minutes, turning once every 5 minutes.

Step 5

Divide the turkey carnitas between tortillas and top with red onion, coriander and cheese.

Chocolate Hazelnut Brioche Star Bread

Serves
8
Total Time
40 Minutes
Ingredients
170g of hazelnut chocolate spread
170ml of whole milk
3 tbsp of granulated sugar
2¼ tsp of instant yeast
60g of unsalted butter, softened to room temperature
3 large eggs
475g of plain flour
1 tsp of fine sea salt
Method
Step 1

Heat up the milk in the microwave or over medium-low heat on the hob until warm. Remove from heat and transfer to the bowl of a stand mixer.

Step 2

Add the yeast and sugar to the milk, lightly whisk, and set aside for 5-10 minutes. The mixture should triple in size.

Step 3

Add the softened butter and egg. Mix until smooth. Add the flour and salt. Using the hook attachment, knead for 4-5 minutes – the goal is to have a very soft dough.

Step 4

Place the dough in a lightly greased bowl and cover to rise for 1-2 hours in a warm environment, until doubled in size.

Step 5

Divide the risen dough into 4 equal parts.

Step 6

On a lightly floured surface, roll out each dough part into a thin 10-12 inch circle.

Step 7

Starting with the first circle, add a third of the chocolate hazelnut spread. Spread evenly over the dough. Add the second dough circle and repeat the process. Do not add any chocolate spread to the last/fourth dough circle.

Step 8

Place a 3-inch round object in the centre (like a cup), using a sharp knife, carefully cut into 16 even strips.

Step 9

Using both hands, twist two of the pieces away from each other twice. Then, press the two ends together to make a point. The star bread will have 8 total points.

Step 10

Cover the bread with plastic wrap to rest for 10-20 minutes.

Step 11

Preheat oven to 180°C/Gas Mark 4. Lightly beat the two egg yolks. Brush the star bread with the egg wash. Bake for 20-30 minutes, or until golden brown on top.

Step 12

Let cool 5-10 minutes before serving. Dust with icing sugar to serve.

Panettone French Toast

Serves
2
Total Time
15 Minutes
Ingredients
1 large egg
½ tsp of ground cinnamon
¼ orange, zested
½ tsp of vanilla extract
25g of caster sugar
Small pinch sea salt
125ml of whole milk
x 750g of classic panettone
50g of butter
Maple syrup, to serve
Toasted almonds, to serve
Orange segments, to serve
Greek yogurt or whipped cream, to serve
Method
Step 1

Preheat the oven to 150ºC/Gas Mark 2.

Step 2

Beat together the egg, cinnamon, orange zest and vanilla extract in a wide rectangular dish big enough to hold a slice of panettone. Add the sugar and salt into the mix and beat again, then pour in the milk and whisk.

Step 3

Cut the panettone into 4 slices (halving depending on the size of your panettone), about 2.5cm thick, and set aside. Each slice will weigh about 60-65g.

Step 4

Melt ½ the butter in a large frying pan over a medium heat. Dip a slice of panettone into the egg mixture and soak for 20 seconds on each side until saturated. Lift out and allow any excess liquid to drain off.

Step 5

Fry (in batches if needed) for 3-4 minutes – reducing the heat if necessary – until golden and caramelised on the bottom, then flip over. Cook for 1-2 minutes more on the other side, until puffed up and cooked through. Remove from the pan and keep warm in the oven if needed until ready to serve (see tips, right). Repeat with the remaining panettone, adding the remaining butter to the pan, if needed, until all the egg mixture is used up.

Step 6

Serve with maple syrup, toasted almonds, orange segments and yogurt or whipped cream for the perfect festive breakfast.

Christmas Wreath Pavlova

Serves
9
Total Time
2 Hours
Ingredients
170g of egg whites
230g of sugar
14g of corn flour
40ml of water
300ml of double cream
150g of mascarpone
Icing sugar, to garnish
Mixed berries, to garnish
Method
Step 1

Preheat the oven to 90ºC/Gas Mark 1.

Step 2

Whisk the egg whites for a couple of minutes. Bit by bit add and whisk in the sugar, and corn flour stirred into a tablespoon of water. It should be glossy and form stiff peaks.

Step 3

Arrange the meringue in a wreath shape on a tray lined with a baking sheet. Bake for 1 hour, then leave on 30°C for another 30 minutes. Remove from the oven and leave to cool.

Step 4

Meanwhile whisk together the cream and mascarpone and layer over the cooled meringue.

Step 5

Top with the mixed berries and a dusting of icing sugar.

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily