Tuna Crostini

Tuna Crostini

The perfect summertime accompaniment to barbecues, cocktail parties or just a casual summer lunch in the garden, if you're unable to go to Italy this summer, these crostini are an excellent placeholder. Plus, there's barely any cooking involved...
Total Time
20 Minutes
2 pouches of Good Catch® Mediterranean Plant-Based Tuna
32g of plant-based cream cheese
64g of plant-based parmesan, shredded
64g of plant-based mozzarella, shredded
128g of plant-based cheddar cheese, shredded
1/2 a celery, small dice
10g of chives, thinly sliced
17g of red onion, small dice
¼ tsp of black pepper, freshly ground
16 (½ in) slices French baguette
Plant-based sour cream, for garnish
Fresh chives, for garnish
Step 1

Preheat oven to 190°C/375°F.

Step 2

Combine all ingredients, except for the bread, and mix together well to create a consistent spread.

Step 3

Evenly spread 2 tbsp of the mixture onto each baguette slice and place on a parchment-lined sheet tray.

Step 4

Place in the oven for 15-20 minutes until the cheese is fully melted and there is a golden crust on the top.

Step 5

Serve warm and top with plant-based sour cream and fresh chives.

Step 6

Make it a meal with a salad.

Recipe Courtesy of Good Catch

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily