Vegan Chocolate Orange Pots
/

Vegan Chocolate Orange Pots

If you're not a fan of Christmas pudding and want to keep things vegan this year, these chocolate orange pots more than fit the bill. Assembly takes less than half an hour – just make sure you leave enough time for them to set in the fridge.
Photography: KATIE SMITH
Save To My Favourites
Serves
2
Total Time
25 Minutes
Ingredients
250ml of coconut cream
2 tbsp of coconut oil
1 tsp of Bioglan Superfoods Cacao Boost Powder
2 tbsp of maple syrup
1 tbsp of orange essence
100g of vegan chocolate
2 tbsp of raw cacao
For the orange syrup:
150ml of orange juice
2 tbsp of coconut sugar
Method
Step 1

Break up the chocolate and add it to a large bowl.

Step 2

Heat the coconut cream, coconut oil, maple syrup and orange essence in a saucepan until just before boiling. Stirring constantly.

Step 3

Pour the mix over the chocolate and leave it for a few minutes to allow the chocolate to melt.

Step 4

Fold in the raw cacao and Bioglan Superfoods Cacao Boost, then stir gently so that everything is combined.

Step 5

Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4 hours or overnight.

Step 6

To make the orange syrup, add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves and the juice thickens. Set aside to cool.

Step 7

Top the chocolate pots with the orange syrup.

Recipe courtesy of: Bioglan Superfoods & Image: Katie Smith @thehumblepescatarian.

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.

Fashion. Beauty. Culture. Life. Home
Delivered to your inbox, daily