Vegan Chocolate Orange Pots

If you're not a fan of Christmas pudding and want to keep things vegan this year, these chocolate orange pots more than fit the bill. Assembly takes less than half an hour – just make sure you leave enough time for them to set in the fridge.
Total Time
25 Minutes
250ml of coconut cream
2 tbsp of coconut oil
1 tsp of Bioglan Superfoods Cacao Boost Powder
2 tbsp of maple syrup
1 tbsp of orange essence
100g of vegan chocolate
2 tbsp of raw cacao
For the orange syrup:
150ml of orange juice
2 tbsp of coconut sugar
Step 1
Break up the chocolate and add it to a large bowl.
Step 2
Heat the coconut cream, coconut oil, maple syrup and orange essence in a saucepan until just before boiling. Stirring constantly.
Step 3
Pour the mix over the chocolate and leave it for a few minutes to allow the chocolate to melt.
Step 4
Fold in the raw cacao and Bioglan Superfoods Cacao Boost, then stir gently so that everything is combined.
Step 5
Spoon the mix into glasses or espresso cups then pop in the fridge to firm up – around 4 hours or overnight.
Step 6
To make the orange syrup, add the orange juice and coconut sugar to a pan, heat gently until the sugar dissolves and the juice thickens. Set aside to cool.
Step 7
Top the chocolate pots with the orange syrup.

Recipe courtesy of: Bioglan Superfoods & Image: Katie Smith @thehumblepescatarian.

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