Vegan Chocolate Tiffin

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16 April 2021

Vegan Chocolate Tiffin

Enjoy a slab of this vegan treat with a cup of tea or coffee this weekend. Swap the vegan chocolate out for your favourite dairy bar if you'd rather.

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Serves

4-6

Difficulty

Easy

Total Time

50 Minutes Not including chill time

Ingredients

100g of dairy free margarine

25g of coconut sugar

3 tbsp of vegan cocoa

3 tbsp of agave nectar or golden syrup

325g of Lizi’s Organic Granola

100g of dried fruits, cherries, blueberries, cranberries and raisins

225g of vegan chocolate, melted

¼ tsp of vegetable oil

Method

Step 1

Line a deep tin with non-stick baking paper.

Step 2

Put the margarine, coconut sugar, cocoa and agave nectar/golden syrup into a pan and heat until melted down.

Step 3

Add Lizi’s Organic Granola and the dried fruits.

Step 4

Scrape into the lined tin and press down gently to mould.

Step 5

Put in the fridge for at least two hours to set.

Step 6

Melt down the 225g vegan chocolate, adding ¼ tsp of vegetable oil. Pour on top of the set tiffin and smooth over.

Step 7

Chill in the fridge for at least an hour before cutting into squares with a sharp knife.

Step 8

Store the squares in the fridge as it softens quickly at room temperature.

Recipe courtesy of Lizi’s Organic Granola: RRP £4.00 for 400g, available from Waitrose.

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