Vegan Chocolate Tiffin

Enjoy a slab of this vegan treat with a cup of tea or coffee this weekend. Swap the vegan chocolate out for your favourite dairy bar if you'd rather.

Serves

4-6

Difficulty

Easy

Total Time

50 Minutes

Ingredients

100g of dairy free margarine
25g of coconut sugar
3 tbsp of vegan cocoa
 3 tbsp of agave nectar or golden syrup
 325g of Lizi’s Organic Granola
100g of dried fruits, cherries, blueberries, cranberries and raisins
225g of vegan chocolate, melted
¼ tsp of vegetable oil

Method

Step 1

Line a deep tin with non-stick baking paper.

Step 2

Put the margarine, coconut sugar, cocoa and agave nectar/golden syrup into a pan and heat until melted down.

Step 3

Add Lizi’s Organic Granola and the dried fruits.

Step 4

Scrape into the lined tin and press down gently to mould.

Step 5

 Put in the fridge for at least two hours to set.

Step 6

 Melt down the 225g vegan chocolate, adding ¼ tsp of vegetable oil. Pour on top of the set tiffin and smooth over.

Step 7

Chill in the fridge for at least an hour before cutting into squares with a sharp knife.

Step 8

 Store the squares in the fridge as it softens quickly at room temperature.

Recipe courtesy of Lizi’s Organic Granola: RRP £4.00 for 400g, available from Waitrose.
 

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