Vegan Rocket, Parmesan & Tuna Risotto
By using a vegan version of the tuna and plant-based parmesan, you can make this dish entirely appropriate for non-meat eaters. You can always garnish it with a little more of the parmesan to make it feel more decadent.

Serves
Serves 4-6
Difficulty
Easy
Total Time
40 Minutes
Ingredients
2 tbsp of plant-based butter
2 tbsp of extra virgin olive oil
1 onion, diced
¼ a fresh garlic, slivered
270g of short-grain risotto rice
200ml of dry white wine
1 tbsp of sea salt
2 tsp of white pepper, ground
1 .1l of cold water
3 pouches of Good Catch® Oil & Herbs Plant-Based Tuna
75g of rocket
80g of plant-based parmesan cheese, shredded, plus more for garnish
¼ cup of lemon zest, plus more for garnish
1 tbsp of lemon juice, freshly squeezed