CREATED IN PARTNERSHIP WITH ZENB
Preheat the oven to 180°C.
To a large roasting tin, add the red onion, garlic cloves, olive oil, salt, and pepper. Roast for 20 minutes.
After 20 minutes add the tomatoes, tomato puree, oregano and chilli flakes and vegetable stock to the roasting tin. Continue to roast for 20 minutes.
Once the tomato soup has started to reduce and thicken a little, remove from the oven, add a small handful of fresh basil and blend until silky smooth.
Cook your ZENB Macaroni according to packet instructions. Stir into the tomato soup with a large handful of spinach. Heat through on a low heat (if needed) until the spinach is wilted.
Pour into bowls and garnish with dairy-free plain yoghurt, fresh basil, and chilli flakes.