Hot Smoked Salmon On Toast With Avocado & Chilli Jam
Serves
Serves 4
Total Time
10 Minutes
Ingredients
4 thick slices of dark sourdough
1 ripe avocado, stoned and peeled
3 tbsp of essential Waitrose Low Fat Natural Yogurt
Squeeze of lemon juice
160g of hot smoked salmon, skinned and broken into large flakes
2 salad onions, sliced
4 tsp of Stokes Chilli Jam
Method
Step 1
Toast the sourdough. Spoon the avocado into a bowl and mash up the flesh with a fork. Stir through the yogurt and lemon juice. Season with salt. Spread onto the sourdough toast.
Step 2
Scatter over the flaked salmon and salad onions, then top with the chilli jam, to serve.
Recipe courtesy of Waitrose
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