Mushroom & Blue Cheese Quinoa Balls

Heat a tbsp olive oil in a large frying pan, then add the onions and cook until soft, about ten mins.

Put the mushrooms into a food proccessor and whiz until finely chopped. Add these to the pan with the mushrooms and garlic and cook for ten mins. Season.

Whizz the walnuts and parsley in the food processor, add the cooked mushroom mix and the blue cheese and whizz to combine well (you want the mix to be broken down enough to shape into balls easily). Check that the mix is well seasoned before shaping it into balls and rolling in flour.

Heat a little oil in a frying pan. Add the balls and fry for five to six minutes until golden on all sides.

Mix the salad, dress, and serve with the cooked quinoa balls.