- 355ml of milk (dairy or non-dairy)
- 240g of plain or vanilla Greek yogurt
- 3 tbsp of maple syrup
- 2 tsp of vanilla extract
- 120g of rolled oats
- 3 tbsp of chia seeds
- 1 banana, sliced
- 4 fresh figs, quartered
- Chopped pistachios
- Nut butter
- Whisk together the milk, yogurt, maple syrup, and vanilla in a large bowl. Add the oats and chia seeds; stir to combine. Cover and refrigerate overnight.
- To serve, stir the oat mixture together and divide among bowls. Top with banana, figs, and pistachios. Drizzle with nut butter.
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