Maple & Coconut Banana Bread |
Favourites 35
Total Time: 1 Hour
Makes 1 loaf


  • 100g of plain flour
  • 125g of plain wholemeal flour
  • 1 tsp of bicarbonate of soda
  • 1/2 tsp of ground cinnamon (optional)
  • 100ml of coconut oil, melted (slightly warm but not hot)
  • 40ml of maple syrup
  • 125g of natural yogurt
  • 2 organic eggs
  • 3 bananas, mashed to incorporate in mix
  • 2 bananas, chopped and folded through mix
  • 1-2 bananas, sliced in half and pushes into the top of the bread to decorate


  1. Preheat the oven to 160°C fan. Combine all the ingredients in a big bowl, adding the wet ingredients first and then sifting in the dry ingredients.
  2. Grease a tin, with a little oil, or coconut oil. Fill with the mix and top with the bananas sliced in half, push them a little into the mix. Bake for 50 mins, or until cooked through (you can test with a skewer). Remove from the oven and transfer to a wire rack.
  3. Remove from the oven and transfer to a wire rack. Serve slightly warm from the oven.

Recipe courtesy of Mimi's Bowl

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