The Chiappas Frittata Fingers |
Favourites 44
Total Time: 45 Minutes
Serves 5


  • 5 large British Lion eggs, whisked
  • 150g courgette, grated
  • 150g mature Cheddar cheese, grated
  • 150g ham, chopped
  • 150g onions, diced
  • 150g self-raising flour
  • 150g sweetcorn and peas (frozen or tinned)
  • 8 tbsp sunflower oil


  1. Preheat the oven to 180C/160C fan/gas mark 4.
  2. Line a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside.
  3. Mix all the ingredients, which should be roughly the same physical quantity, together in a large bowl, making sure they are well combined.
  4. Empty the mix into the lined baking tray.
  5. Cook in the oven for approximately 30-40 minutes until golden and cooked through.
  6. Set aside to cool then turn out onto a chopping board.
  7. Slice into fingers or squares once completely cooled.

Recipe courtesy of British Lion Eggs

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