Serves
Serves 5
Total Time
45 Minutes
Ingredients
5 large British Lion eggs, whisked
150g courgette, grated
150g mature Cheddar cheese, grated
150g ham, chopped
150g onions, diced
150g self-raising flour
150g sweetcorn and peas (frozen or tinned)
8 tbsp sunflower oil
Method
Step 1
Preheat the oven to 180C/160C fan/gas mark 4.
Step 2
Line a high sided baking tray with baking paper (approx. 23cm x 13cm) and set aside.
Step 3
Mix all the ingredients, which should be roughly the same physical quantity, together in a large bowl, making sure they are well combined.
Step 4
Empty the mix into the lined baking tray.
Step 5
Cook in the oven for approximately 30-40 minutes until golden and cooked through.
Step 6
Set aside to cool then turn out onto a chopping board.
Step 7
Slice into fingers or squares once completely cooled.
Recipe courtesy of British Lion Eggs
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