Pea Guacamole Toasts | sheerluxe.com
Avocado toast makes for a delicious brunch, but let’s face it, avocados are an expensive ingredient to purchase frequently. This guacamole uses frozen peas in place of avocado for a fresh, cost-effective brunch.
Favourites 20
Total Time: 20 Minutes
Serves 2

Ingredients:

  • 200g of frozen peas
  • 1 small red onion, peeled and finely chopped
  • Small handful of coriander leaves, finely chopped
  • Juice of 1 unwaxed lime
  • Generous pinch of sea salt flakes
  • 2 slices of thick white toast

Method:

  1. If you prefer a smoother spread, simply blitz the peas in a blender before adding the other ingredients.
  2. Defrost and simmer the peas in a saucepan of hot water for 2–3 minutes, then drain and tip the peas into a mixing bowl.
  3. Use a potato masher to crush the peas until semi-smooth, then stir in the onion, tomato, and coriander.
  4. Use a potato masher to crush the peas until semi-smooth, then stir in the onion, tomato, and coriander.
  5. Load generously onto hot toast.

15 Minute Vegan: On a budget by Katy Beskow (Quadrille £15) Photography: Dan Jones

DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at info@sheerluxe.com.

You are not seeing this website as it was intended. Please try loading it in an up to date web browser.