Pea Guacamole Toasts
Avocado toast makes for a delicious brunch, but let’s face it, avocados are an expensive ingredient to purchase frequently. This guacamole uses frozen peas in place of avocado for a fresh, cost-effective brunch.
Serves
Serves 2
Total Time
20 Minutes
Ingredients
200g of frozen peas
1 small red onion, peeled and finely chopped
Small handful of coriander leaves, finely chopped
Juice of 1 unwaxed lime
Generous pinch of sea salt flakes
2 slices of thick white toast
Method
Step 1
If you prefer a smoother spread, simply blitz the peas in a blender before adding the other ingredients.
Step 2
Defrost and simmer the peas in a saucepan of hot water for 2–3 minutes, then drain and tip the peas into a mixing bowl.
Step 3
Use a potato masher to crush the peas until semi-smooth, then stir in the onion, tomato, and coriander.
Step 4
Use a potato masher to crush the peas until semi-smooth, then stir in the onion, tomato, and coriander.
Step 5
Load generously onto hot toast.
15 Minute Vegan: On a budget by Katy Beskow (Quadrille £15) Photography: Dan Jones
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