Granola To Go |
Favourites 37
Total Time: 1 Hour
12 bars


  • 200g of jumbo rolled (old-fashioned) oats
  • 50g of roughly chopped pecans
  • 50g of flaked (sliced) almonds
  • 25g of goji berries
  • 100g of mixed seeds
  • 2 tsp of ground cinnamon
  • 100g of coconut oil, melted
  • 150ml of maple syrup
  • A pinch of salt


  1. Preheat the oven to 180°C/350°F/Gas Mark 4 and line a 20-cm/8-in brownie pan with baking paper.
  2. Combine all the ingredients in a large mixing bowl and mix really well to combine.
  3. Tip the mixture into the prepared pan and spread it evenly. Press down with a large flat spatula or fish slice to compress the mixture a little and make sure you have a nice, smooth top.
  4. Pop the pan in the oven and bake for about 30 minutes, until golden on top. Check it halfway through, and if it looks like it is browning a little too quickly (or that the goji berries are going a bit dark), cover the top with a piece of foil.
  5. Remove from the oven and let it cool in the pan for a few minutes and firm up.
  6. Use the baking paper to lift it out of the pan and onto a chopping board. Let it cool completely. Slice into 12 bars to serve or store.
  7. Store in an airtight jar or container for up to one week.

Naturally Delicious Snacks & Treats by Gracie & Sophie Tyrrell, published by Pavilion Books. Image credit: HaaralaHamilton.

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