Rainbow Tofu Bowl | sheerluxe.com
Favourites 10
Total Time: 8 Minutes
Serves 1


  • 100g Cauldron Original Tofu
  • 1 tsp ginger paste (from a jar)
  • 1 clove garlic, crushed
  • 2 tsp maple syrup
  • 2 tsp wok oil or vegetable oil
  • ½ red chilli, thinly sliced
  • 2 tsp mint, finely chopped
  • 1 tsp lime juice
  • 120g pack Waitrose Rainbow Side Salad
  • 15g salted peanuts


  1. Pat the tofu dry between several sheets of kitchen paper. Cut into small dice. Combine the ginger paste, garlic, 1 tsp of the honey and a pinch of salt in a bowl. Add the tofu and stir until well coated.
  2. Combine the remaining honey, 1 tsp of the oil, the chilli, mint and lime juice in a separate bowl with 1 tbsp water, and whisk well to combine into a dressing.
  3. Heat the remaining oil in a small frying pan and fry the tofu for about 3 minutes, turning frequently until deep golden in colour. Place the rainbow salad in a bowl, add the tofu and peanuts, and drizzle with the dressing to serve.

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