- 4 tbsp tamari
- 2 inch piece of ginger, grated
- 2 tbsp rice wine vinegar
- 2 small cloves of garlic (or one large clove), finely grated
- ½ tbsp maple syrup
- Place everything into a jam jar and shake really well. If you like spice then you can add chilli flakes or fresh chilli.
- Coat tofu, salmon or chicken in the marinade and leave in the mixture, covered in the fridge, for at least 30 minutes before cooking.
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