BUBALA
Bubala’s Spitalfields & Soho spots are always packed. The TEAM’S HERO DISHES OF HUMMUS WITH BURNT BUTTER; fried aubergine with zhoug & date syrup; & confit potato latkes with garlicky toum never fail to impress veggies & non-veggies alike.
GRANGER & CO
“Bill Granger helped make Australian food a big deal in London & his enduring Granger & Co restaurants are testimony to that. From brunch to supper, vegetables shine throughout his menus –the sweetcorn fritters are a classic.”
JIKONI
“Ravinder Bhogal’s much-loved Marylebone restaurant now serves an entirely vegetarian menu at lunchtime. Highlights include soy-marinated beetroots with whipped tofu, pickled ginger carrot canederli & omani lime broth.”
SHORTLISTED NAMES
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