Gnocchi, Prosciutto & Basil Mozzarella Bites
COOK’S TIP: If you want to put a veggie spin on this, stack it by placing each dumpling on a 2mm slice of beetroot. Then, season with a pinch of salt. Spoon ½ tsp blob of horseradish on each disc. Top with black pepper and a sprig of dill.
Fennel, Sausage & Gnocchi Soup
Gnocchi Beans & Greens Bowls (V)
Vegan Green Pine Nut Gratin
Cinnamon Butter Gnocchi
INSPIRATION CREDITS: STOCKSY UNITED/SUSAN BROOKS-DAMMANN
DISCLAIMER: We endeavour to always credit the correct original source of every image we use. If you think a credit may be incorrect, please contact us at email@example.com.