Courgette, Pea & Feta Fritters

If you’re looking for something quick and delicious to go with poached eggs for brunch or salads for dinner, these fritters are a great go-to. The courgette, pea and feta combination tastes incredible and the recipe is easy to follow. Simply mix all of the ingredients in a large bowl before shaping into fritters and finish them off by cooking in a lightly oiled pan.
10 Fritters
Total Time
20 Minutes
200g of frozen peas
100g of gram flour (chickpea flour)
Juice of 1 lime
2 organic eggs
100g of feta
2 courgettes
Handful of chives, thinly sliced
Pinch of salt
Olive oil
Step 1
Place the frozen peas into a small bowl and cover with boiling water. Leave them to one side for 5-10 minutes until soft, before draining.
Step 2
While the peas are soaking, whisk the gram flour, lime juice and eggs together in a large bowl until a thick, smooth mixture forms.
Step 3
Once the mixture has come together, crumble in the feta using your hands, grate in the courgettes and add the drained peas, chopped chives and a good pinch of salt. Mix well until the whole mixture comes together.
Step 4
Place a large non-stick pan over a medium heat and add a drizzle of olive oil. Once the oil is warm, add 2 tablespoons of the fritter mixture and smooth out a little using the spoon to create a circle shape. Cook the fritter for 3-5 minutes on each side until golden on the outside and cooked through. Repeat this process with the rest of the fritter mixture until you have all of your fritters; you can usually cook three in a pan at a time.

Recipe Courtesy of Bitter Lemon Food. Visit & follow @BitterLemonFood

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