14 Delicious Quinoa Recipes

Cultivated over 5,000 years ago, Quinoa (pronounced keen-wah) is the mother of all grains. High in antioxidants, rich in magnesium and iron and naturally gluten-free, it contains almost twice as much fibre as any other grain. Quinoa is also one of the most protein-rich foods we can eat, but the best bit is it can be prepared in as a little as 15 minutes. What’s not to love? Here are some of our favourite quinoa recipes for some meal inspiration...