Avocado Hummus & Dukkah Flatbreads
2 Perfectly Ripe Avocados, peeled and stones removed
½ x 400g can of chickpeas, drained and rinsed
1 tsp of tahini
1 small clove of garlic
1 tbsp of lemon juice, plus extra wedges to serve
½ x 512g pack of Love Life Tortilla Seeded Wraps
40g of feta, crumbled
2 tsp of Cooks’ Ingredients Dukkah
Rocket leaves, to serve
Place one avocado, the chickpeas, tahini, garlic, lemon juice and one tablespoon of cold water and seasoning in a food processor. Blend until smooth.
Warm the tortilla wraps according to the pack instructions. Spoon some avocado hummus onto each one, then cut the remaining avocado into slices and divide among them.
Sprinkle with the crumbled feta and dukkah. Serve with the rocket and lemon wedges.
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