Mini Egg Skillet Cookie

Preheat your oven to 180°C/Gas Mark 4 and lightly grease a cast iron mini skillet

Melt the butter in a pan over a low heat and allow to cool.

Add the light brown sugar and caster sugar to a mixing bowl and pour in the melted butter and mix until combined.

Add the egg yolk and stir again. Stir through the flour, vanilla extract and baking soda and mix until a dough is formed.

Mix in most of the mini eggs (leaving some for the top) so they are evenly distributed. Transfer the dough into the mini skillet and press to the edges, then sprinkle some mini eggs on the top.

Bake for 20-22 minutes, until the edges are crispy. Leave to cool slightly before topping with ice-cream.