Tuna Poke Buddha Bowl

Serves 1
Total Time
25 Minutes
200g of new potato cubes
60g of fresh sushi quality tuna steak
2 chillies, sliced
50g of macadamia nuts, toasted
50g of red cabbage, thinly sliced
1tbsp of sesame oil
½ tbsp of soy sauce
2 tbsp of sesame seeds
1 sheets of nori seaweed, crumbled
2 tbsp of goji berries or pomegranate seeds
1tbsp of edamame beans, cooked
½ of a cucumber, seeded and cubed
½ of an avocado, peeled and cubed
2 spring onions, shredded
Juice and zest of 2 limes, plus 1 lime in wedges
Coriander, to garnish
Step 1

Boil the potatoes, drain and cool.

Step 2

Cube the tuna and mix with the lime juice and zest, soy sauce and sesame oil, and leave to marinade for four minutes.

Step 3

Serve with all the remaining ingredients and some coriander, a sprinkle of sesame seeds and more lime wedges.

Recipe courtesy of LovePotatoes.co.uk

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