What’s On My Table – With Alexandra Dudley
It seems almost foolish to write down a recipe for porridge. More often than not, porridge is a dish I find most people have their own personalised take on – a Goldilocks concoction made just the way they like it. Perhaps you like yours with honey or maple syrup, or sprinkled with sea salt. Maybe you make it with almond milk, or prefer to stir through a spoonful of cream.
At the moment, I am topping my porridge with these cinnamon buttered apples. They are deliciously sticky and soft and will last for about a week in the fridge. I love to add some grated apple to my porridge as it cooks too, and finish it off with a big blob of almond butter. If you are looking for a way to jazz up your porridge (or yogurt or muesli) I recommend giving these apples a go. I’ve shared a very loose recipe for the way I make my porridge too. Serve with a good coffee. I love the Market Blend from Caravan. It has a great subscriptions service, so you’ll never run out.
Spiced Apple Porridge With Cinnamon Buttered Apples
THE THREE THINGS ALEXANDRA'S LOVING THIS MONTH
Torno Candles - Set Of 3, £39 | Ferm Living
I often use candles as ornaments around the home and these will look chic on a coffee table or mantlepiece.
Cotton Hand Towel, £29 | Hay
I’ve been doing a bit of a spring clean recently and have upgraded my hand towels to these rather fabulous chequered ones. The cappuccino colourway is my favourite.
Medium Enamel Dish, £23 | Toast
I love a dish that can go straight from the oven to the table. These enamel dishes are great for roasting veggies and look really lovely on a dinner table.
For more from Alexandra, follow her @AlexandraDudley or visit AlexandraDudley.com.
Read More From Alexandra Dudley
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