What’s On My Table – With Alexandra Dudley

It seems almost foolish to write down a recipe for porridge. More often than not, porridge is a dish I find most people have their own personalised take on – a Goldilocks concoction made just the way they like it. Perhaps you like yours with honey or maple syrup, or sprinkled with sea salt. Maybe you make it with almond milk, or prefer to stir through a spoonful of cream. 

At the moment, I am topping my porridge with these cinnamon buttered apples. They are deliciously sticky and soft and will last for about a week in the fridge. I love to add some grated apple to my porridge as it cooks too, and finish it off with a big blob of almond butter. If you are looking for a way to jazz up your porridge (or yogurt or muesli) I recommend giving these apples a go. I’ve shared a very loose recipe for the way I make my porridge too. Serve with a good coffee. I love the Market Blend from Caravan. It has a great subscriptions service, so you’ll never run out.