CREATED IN PARTNERSHIP WITH PARKER PRACTICE
Preheat your oven to 200°C.
Place the mushrooms on a baking tray and add the slices of mozzarella before placing in the oven for 20 minutes.
With the asparagus, chop or snap off the ends, wash and dry, and place in a grill pan over a medium heat with a few sprays of fry light oil to prevent sticking. Fry until the asparagus is tender and nicely marked.
On a plate, add your rocket with a squeeze of lemon juice. Take your mushrooms out of the oven and put these either side of the rocket before topping with the asparagus and parma ham.
Grate a little parmesan for the perfect finishing touch and enjoy this melty, comforting, high-protein dish.