1 small red onion, finely chopped
2 handfuls of salted peanuts
1 small packet (about 30g) of fresh coriander, roughly chopped
200g baby tomatoes, halved
For the dressing
7cm piece of fresh root ginger, peeled and finely grated
2 tbsp of olive oil
1 heaped tbsp of unsweetened tamarind paste
1 tbsp of light soy sauce
1 tbsp of clear honey
A small amount of Maldon sea salt flakes
Freshly ground black pepper
Mix all the dressing ingredients together in a small bowl. Add the onion and leave to soak for about 20 minutes to soften.
Add the tomatoes, peanuts and coriander to a bowl. Pour over the onion and dressing and mix together well.
Serve the salad at room temperature.