The Great Night Out To Book This Month

The Greatest Night of the Jazz Age gives guests the chance to travel back to 1930s New York and relive the outrageous true story of Belle Livingstone’s Manhattan nightclub on 58th Street. A night of wild dancing, Prohibition cocktails, Manhattan-style feasting and hot jazz awaits those who book. A truly immersive experience, it’s like a West End production, where guests are seated inside the set, rather than watching it from the stalls.

As well as live performances and moonshine to sip on, a full New York dining experience has been created by Ash Clarke, former exec chef for the Gordon Ramsay Group. Guests will start with smoked Alaskan salmon with fresh pea shoot salad, dill, lemon and caper cream cheese and crispbread, followed by a Lennox Avenue surf ’n’ turf  – a huge feasting selection of smokehouse BBQ chicken, Barty’s smoked ’n’ pulled rare-breed beef, truffle garlic shrimp mac, Astoria Waldorf salad, house pickles, 58th Street hot sauce, plus the likes of a Canal Street aubergine parmigiana and smoked portobello mushroom steak for veggies and vegans. For pudding, expect a selection of all-American classics – think Ms Belle’s very own Grand Central apple pie with bourbon caramel and homemade ices.