Noodle Salad With Garlic Peanut Dressing

Soak the noodles in a bowl of boiling hot water for 5-6 minutes, until just tender. Drain into a sieve, rinse with cold water and set aside.

Peel the carrots and coarsely grate, along with the courgettes. Trim and finely slice the spring onions. Peel and crush the garlic. Roughly chop the coriander and finely shred the mint leaves. Roughly chop the peanuts.

To make the dressing, juice the lime and mix with the garlic, soy sauce, peanut butter and sweet chilli sauce. Toss with the noodles, vegetables and herbs. Top with the peanuts and serve.