14 Of The Best Asian Restaurants In London

BAO

“Taiwanese steamed bun experts Bao make the best in the capital. There’s often a queue, but it’s worth waiting for its signature buns stuffed with the likes of tender pork belly with peanut powder & pickled lettuce.”

KOYA

“Soho’s Koya has a blackboard full of innovative specials that push the boundaries of Japanese cuisine, but it’s still most loved for its handmade udon & dashi. Perhaps that’s because it’s still the only restaurant in London to make its own udon.”