KILN
Michelin-starred Kiln is an EXCELLENT THAI SPOT IN SOHO where flavours pack a punch. Anyone who’s ordered the kitchen’s uncompromisingly SPICY CLAY-POT GLASS NOODLES WITH TAMWORTH PORK & CRAB will know why this one topped the list.
BAO
“Taiwanese steamed bun experts Bao make the best in the capital. There’s often a queue, but it’s worth waiting for its signature buns stuffed with the likes of tender pork belly with peanut powder & pickled lettuce.”
KOYA
“Soho’s Koya has a blackboard full of innovative specials that push the boundaries of Japanese cuisine, but it’s still most loved for its handmade udon & dashi. Perhaps that’s because it’s still the only restaurant in London to make its own udon.”
SHORTLISTED NAMES
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