Despite the extremely strong competition, it came as little surprise that the excellent Dishoom TOPPED THIS CATEGORY. There’s a reason people still queue to get in at many of its sites & it’s not just the UNBEATABLE MURGH MALAI.
KRICKET
“At cool Kricket, dishes are designed for sharing: menu highlights include the likes of samphire pakoras with tamarind & chilli garlic; as well as Keralan fried chicken with curry leaf mayo & pickled mooli.”
GYMKHANA
“Book a table at beautifully designed, Michelin-starred Gymkhana & you can expect everything from a next-level G&T list to a tasting menu filled with stylish signatures from muntjac biryani to paneer tikka with fig, cashew nut & corn chaat.”
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